Flavors of Louisiana Menu (2025 Update)

Fried battered onion.

Battered and deep-fried.

Unripe tomatoes that have been battered and fried.

Fried cornmeal dough ball.

Choose any 3 items.

1/4 lb of each.

Oyster, shrimp & crab.

A spicy tomato-based sauce with onion, garlic, bell pepper, and plenty of shrimp.

Rice dish with chicken, sausage, and plenty of spices and vegetables for Cajun flavor.

Blackened catfish on a bed of dirty rice, covered in a rich tomato-based shrimp and crawfish seafood sauce. 3 strips.

Blackened red snapper on a bed of dirty rice, covered in a white wine crawfish and crab sauce.

Rich onion and garlic sauce with your choice of crawfish or shrimp served over white rice.

3 fried catfish strips on a bed of white rice covered with crawfish etouffee. 3 strips.

6" garlic toasted French bread covered in crab stew topped with 5 fried shrimp.

Our fried seafood platter with 2 of each: catfish, tilapia, shrimp, oysters, boudin, and chicken. Served with onion rings.

Bowl of red beans cooked in smoked pork and served over white rice topped with our smoked Cajun sausage.

Just like the song. Jambalaya, crawfish pie, and gumbo of your choice.

Pork.

Cut potatoes fried and salted to perfection.

Basic vegetable salad.

Cabbage salad.

Pork.

Cold dish made from seasoned potatoes.

Sweet custard.

Rich creamy cake.

Drizzled with praline sauce.

River fish.

Poultry.

Battered and deep-fried sausage on a stick.

Mild flavored fish.

Sandwich served on a baguette.

Shellfish.